Stationary Hors D’oevres 2017-05-25T04:10:54+00:00

Stationary Hors D’oevres

Traditional Garden Fresh Vegetable Crudités
Your Choice of Herb, Artichoke Parmesan or Caramelized Onion Dip – Also available with Grilled Vegetables

International & Domestic Cheese Display
Garnished with Fresh Fruit and Served with Assorted Crackers and Sliced French Baguettes

Middle Eastern Display
Traditional Hummus, Baba Ghanoush, and Fresh Tabbouleh accompanied by Roasted Red Peppers & Onions, Grilled Eggplant, Kalamata Olives, and Served with Fresh Pita Triangles and Crispy Pita Chips

Bountiful Antipasto
Imported Sharp Provolone, Sweet & Hot Capicola, Genoa Salami, Marinated Mushrooms & Artichoke Hearts, Fire Roasted Red Peppers, Basil Tomatoes, and Black Kalamata Olives, Served over Mesclun Greens

Smoke House Display
Duck Trap Farms Smoked Salmon, Apple wood Smoked Trout, North Atlantic Bluefish, Maine Mussels, Smoked Sausages and Cheeses Served with Crackers, Breads, and Traditional Chopped Garnishes

Fresh French Farm House Cheese Board
Imported, Domestic, and Small Batch Cheese Accompanied by a Selection of Cascading Crackers, Crusty French Breads

Hearty Tuscan Bread Board
A Variety of Crusty Freshly Baked Breads Served on a Cutting Board with Toppings of Pureed Roasted Garlic, Kalamata Olive Tapenade, Sun Dried Tomato Pesto, White Bean and Rosemary Ragoút, and Grilled Eggplant Caponata

Artfully Arranged Seasonal Fruit Display
Accents of Exotic Fruits and Fresh Berries