Soups 2017-05-25T04:12:51+00:00


  • Cream of Wild Mushrooms with Crusty Herb Crostini
  • Italian Sausage and Rosemary with White Beans
  • Lobster Bisque with Roasted Sweet Corn and Leeks
  • New England Clam Chowder
  • Cream of Watercress with Seared Sea Scallops
  • Roasted Asian Duck & Noodle
  • French Four Lily Soup with Gruyere Cheese and Croutons (leek, onion, shallots, and scallions)
  • Cuban Black Bean with a Cilantro Sour Cream Garnish
  • Cream of Asparagus with Roasted Red Pepper Coulis
  • Roasted Butternut Squash with Black Thai Rice
  • Vichyssoise with Bacon Crackles (chilled leek and potato)
  • Fresh Summer Garden Gazpacho
  • Chilled Fresh Strawberry and Cantaloupe Melon with Fresh Mint