Cocktail Parties 2017-05-25T03:52:13+00:00

Fanciful presentation and sumptuous culinary creations describe the cuisine presented to the delight of your guests at a cocktail party hosted by Davids Catering and Events. Our highly trained culinary team has designed an extensive array of customized hors’d oeuvres from all across the globe. From stationary displays to butlered hors’d oeuvres or small plate stations, we have a plethora of choices for you. Whether you are envisioning a quaint gathering for your closest friends and family or a gala event for hundreds of your colleagues, Davids Catering and Events can create a diverse menu that will satiate even the most discerning of palates. We pride ourselves on making every event a unique one that reflects your desires, ensuring an experience that will remain in your heart forever.

Cocktail Sample Menus

Partner Celebration –Boston Law Firm, Boston MA, 150 Guests

Stationary Display
Authentic Middle Eastern Table du Cuisine Featuring Roasted Garlic Hummus, Baba Ghanoush, Marinated Olive Assortment, Fresh Tabbouleh, Grilled Eggplant, Roasted Red Peppers and Onions, Pita Chips and Fresh Pita Triangles
Artisan Bread Board Featuring Assorted Ficelle, Tuscan Baguettes, Rosemary Parmesan Ciabatta, served with Herb Scented Oils, Mixed Olive Tapenade, Roasted Garlic Puree, Eggplant Caponata and a White Bean Ragout

Passed Hors d’ oeuvres
Grilled Vegetable Quesadilla with Sour Cream and Pico De Gallo
Mongolian Beef Sticks with a Tangerine Dipping Sauce
Crisp and Delicate Wild Mushroom Strudel
Curried Chicken Salad with Sweet Red Grapes on a Seasoned Pita Chip
Lobster Bisque Shooters topped with Miniature Corn Bread Croutons
Miniature Ground Sirloin Sliders served with Roasted Tomato Ketchup, Caramelized Onions and Gorgonzola
Passed Mini Mashed Potato Martini’s with Bacon Crackles, Sour Cream & Chives
Grilled Shrimp Cocktail Served with a Lemon Grass Cocktail Sauce

Crepe Action Station – Freshly Made Crepes Served with choice of the following fillings: Bananas Foster, Cointreu Soaked Berries or Apple Raisin Compote. All accompanied by Premium French Vanilla Ice Cream, Powdered Sugar, Sweet Strawberry Coulis and Cacao Reserve Chocolate Sauce
Nantucket blend Coffee, Decaffeinated and a selection of Herbal Teas

Investment Firm Holiday Party, Windham NH, 80 Guests

Stationary Display
Display of Artisan and Small Batch Cheeses Served with Gourmet Crackers and Sliced Baguettes Expertly Displayed by our Team of Culinary Designers
A Lavish Assortment of Twelve Vegetable Crudités served with Artichoke Parmesan Dip

Passed Hors d’oeuvres
Raspberry Habeñero Glazed Jumbo Shrimp Skewers
Spinach and Boursin Stuffed Mushrooms with Caramelized Shallots
Chicken Satay served with a Spicy Peanut Sauce
Black & White Sesame Seared Tuna Served on a Crisp Wonton with Asian Slaw
Peppered Beef Tenderloin on a Seasoned Crostini with a Caramelized Onion Dip and Crisp Potato Thread Garnish
Thai Beef Salad Served in a Delicate Cucumber Cup with Fresh Grapefruit
Grilled Flatbread Brushed with EVOO and topped with Roma Tomatoes, Balsamic Marinated Buffalo Mozzarella, and a Fresh Basil Chiffonade

Action Station
Shrimp Scampi Bar – Tender Jumbo Gulf Shrimp Sautéed for your guests with Plum Tomatoes, Garlic, Butter, Fresh Squeezed Lemon, Capers and White Wine, Served over Al Dente Linguine and Accompanied by Crispy Garlic Bread and Parmesan Cheese

“Small Plates”
Carved Roulade of Chicken Stuffed with Wild Mushroom Duxelle Served over Pine Nut Cous Cous Garnished with Oven Roasted Grape Tomatoes
Roasted Vegetable Towers with Zucchini, Summer Squash, Grilled Eggplant, Portobello Mushroom, Fontinella Cheese and a Balsamic Reduction

Dessert Station
A Decadent Display of Assorted Miniature Pastry and Hand Dipped Fresh and Dried Fruits with White and Dark Chocolate Glace

Grand Opening Celebration, Building Supply Distributor, Woburn MA, 200 Guests

Passed Hors d’oeuvres
Black & White Sesame Seared Ahi Tuna with Asian Slaw on a Crispy Wonton
Chicken Shu Mi Shooters with Sesame Oil & Soy Sauce Garnish
Crispy Spring Rolls Served with a Mi Ploy Sweet Chili Dip
Paired with a 2oz. serving of Chinese Tsingtao Beer
Individual Crudité Towers Served with Artichoke Parmesan Dip
Beef Sliders with Gorgonzola, Caramelized Onions & Roasted Tomato Ketchup
Paired with a 2oz. serving of Samuel Adams Boston Lager
Sweet Italian Sausage Stuffed Mushroom Caps
Butter Seared Lobster on a Lemon Thyme Risotto Cake
Grilled Flat Bread with Fresh Mozzarella, Sliced Plum Tomatoes, Fresh Basil, and EVOO
Paired with a 2oz. serving of Italian Moretti Beer
Sweet and Spicy Raspberry Habeñero Glazed Grilled Shrimp Skewers
Mini Tostada Topped with Lime Marinated Chicken and Avocado Salsa
Grilled Vegetable Quesadilla with Monterey Jack Cheese and Creamy Salsa
Paired with a 2oz. serving of Mexican Tecate Beer