Weddings 2017-05-25T03:56:39+00:00

“ Your wedding day is one of the most important moments in your like, and we would be honored to share this memory with you.”

~ David Poritzky

The importance of your wedding day is immeasurable and it requires skill and finesse to ensure the lifelong memories accompanying this important day. Davids Catering and Events holds these facts near and dear to our hearts when we begin planning your wedding. We realize the stresses and demands that come with this wonderful day. It is our mission to provide our brides and grooms with a worry free event. The team at Davids are specialists at creating custom, culinary creations while respecting the traditions and ceremonies that you and your family treasure. Every detail from the smallest to the largest is handled with the ease that comes from a staff of seasoned professionals who realize the importance of this day. Davids Catering and Events has the capability to make all the arrangements that are needed to bring your dreams and visions to fruition. A grandiose tent, signature drinks, boutique culinary experiences, attentive service, and a warm smile are but a few of the services we provide.

Wedding Sample Menus

Plated Wedding Celebration, Rustic Barn in Peabody MA, 90 Guests

Meze Table
Artesian Small Batch Cheeses, Roasted Garlic Hummus, Our Own Tabbouleh, Fresh Figs, a Trio of Farm Fresh Grapes, Grilled Vegetable Medley Topped with Fresh Herbs and Balsamic Reduction, Homemade Pita Chips, Assorted Focaccia, Sesame and Plain Ficelle

First Course
Lobster Ravioli Tossed in a Light Cream Reduction with Caramelized Shallots, Roasted Corn and Honey Glazed Shitake Mushrooms

Second Course
Brandy Poached Pear Served Chilled on a Bed of Greens and Stuffed with Candied Walnuts and Bleu Cheese, Drizzled with Riesling Vinaigrette

Plated Entrée Choices
Grilled Salmon Filet with Mango, Papaya Salsa and Confetti Rice Pilaf with Diced Carrots, Red & Yellow Peppers, and Leeks with Grilled Steamed White and Green Asparagus
-or-
Peppercorn Encrusted Filet Mignon Served on Mushroom Ragout with Thyme and Sorrel Scented Purple Potatoes
An Assortment of Freshly Baked Artisan Breads with Sweet Cream Butter

Plated Dessert
Le Fraisier – Yellow Sponge Cake Layers are Sprinkled with Grand Marnier and Filled with Fresh Sliced Strawberries and Light Pastry Cream Garnished with Strawberry Coulis
Nantucket blend Coffee, Decaffeinated and a selection of Herbal Teas

Buffet Wedding Celebration, Marriott, Charlestown MA, 120 Guests

Stationary Hors D’oeuvres
Middle Eastern Display of Traditional Hummus, Baba Ghanoush, Fresh Tabbouleh, Accompanied by Roasted Red Peppers & Onions, Grilled Eggplant and Kalamata olives; Served with Fresh Pita Triangles and Crisp Pita Chips
Smoke House Display including Duck Trap Farms Smoked Salmon, Applewood Smoked Trout, North Atlantic Bluefish, Maine Mussels, and Assorted Smoked Sausages & Cheeses served with Crackers, Breads, and Traditional Chopped Garnishes
Traditional Garden Fresh Vegetable and Grilled Vegetable Crudités with Caramelized Onion Dip

Plated Vermont Cheese Course
Assorted Small Batch Vermont Cheeses Plated for your Guests and Served with Aged Yellow Cheddar, Bayley Hazen Blue and Herbed Goat Cheese, a Fresh Fruit Garnish, Crisp Crackers and French Baguette Rounds

Second Course
Mesclun Greens topped with a Roasted Native Corn Salad and tossed in Our Own Homemade Cumin Vinaigrette
Assorted Freshly Baked Dinner Rolls and Sweet Cream Butter

Elegant Buffet
Herb Rubbed Roasted Statler Breast of Chicken
Soy Glazed Wild Salmon with Mango Papaya Salsa
Mashed Yukon Gold Potatoes
Seasonal Roasted Vegetable Medley Laced with Balsamic Vinegar

Dessert Station
Peanut Butter Chip Ice Cream served with Homemade Chocolate Decadence Cookies & Topped with Chocolate Sauce and Whipped Cream
Nantucket blend Coffee, Decaffeinated and a selection of Herbal Teas

Small Plate Wedding Celebration, Estate in Lincoln MA, 200 Guests

Cocktail Hour
Mashed Potato Bar Served in Delicate Martini Glasses with all the Fixings, including Crisp Bacon, Broccoli Florets, Roasted Tri Colored Peppers, Gorgonzola Cheese, Aged Cheddar, Caramelized Onions, and Roasted Garlic Cloves with Decadent Smashed Yukon Gold Potatoes and Crisp Potato Threads

Grill Side Hors D’ oeuvres
Mongolian Beef Skewers served with a Tangerine Dipping Sauce
Grilled Vegetable Quesadilla served with Sour Cream and Fresh Pico Di Gallo
Seasoned Flaky Flatbread served with Roasted Tomato, Fresh Mozzarella, Fresh Basil and a Balsamic Reduction
Caribbean Jerk Skewers served with a Cooling Mango Sauce
Miniature Angus Beef Sliders with Roasted Tomato Ketchup, Caramelized Onions and Blue Cheese, Picked with Baby Gherkins

Main Course – Small Plate Entrees
Wild Mushroom Duxelle Roulade of Chicken Breast served with Roasted Fingerling Potatoes tossed in Herbs De Provence with a Grilled Floret of Broccoli
Oven Seared Roasted Garlic Rubbed Prime Rib of Beef Served over Garlic Mashed Potatoes and Garnished Crispy Potato Threads

Action Station
Chinese Lo-mein and Soba Noodles Wok Stir Fried with Your Guests’ Choice of:
Spicy Thai Peanut Sauce, Traditional Stir Fry Sauce, Marinated Grilled Chicken, a Mélange of Asian Vegetables, Broccoli, Shiitake Mushrooms, Bamboo Shoots, and Water Chestnuts Served in a Chinese Take-out Container with Disposable Chopsticks and a Side of Tamari and Sriracha Hot Sauce on to Spice it Up!!

Dessert
A lavish assortment of Delicate Miniature Pastry including Reves Du Chocolate, Fruit Tartletts, Chocolate and Vanilla Cannoli, Cheesecake, Velvety Mousse Cups, Chocolate Dipped Strawberries
Nantucket Blend Coffee, Decaffeinated, and Herbal Teas accompanied by Lemon Wedges