“Small Plates”

Churrascaria -A taste of Brazil
Sirloin of Beef prepared Rotisserie Style on a Spit, Hand Carved and Served over
Traditional Portuguese Rice Expertly Mixed with Fresh Herbs, Slab Bacon, and Roasted Tomato, Served with Chimichurri Sauce and Garnished with Sweet Fried Plantains

Baby Lamb Chops
Roasted Herb Crusted Baby Lamb Chops Served Over Garlic Mashed Potatoes and Garnished with Crispy Potato Threads

Chicken Breast
Traditional Stuffed Chicken Breast with Cranberry Cornbread Stuffing served alongside Dressed Mesclun Greens with a Cranberry Coulis Garnish

Prime Rib
Oven Seared Roasted Garlic Rubbed Prime Rib of Beef Served over Garlic Mashed Potatoes and Garnished Crispy Potato Threads