Outdoor Affairs 2017-05-25T03:54:06+00:00

Davids Catering and Events is pleased to bring to you our unique approach to outdoor event catering. With just a grill and some charcoal, our highly trained chefs create culinary opulence to the delight of your guests. As they arrive their anticipation grows as the unique scents from our grills begin to scintillate their senses. Let our chefs dazzle your guests with a custom created Grilled Flatbread Pizza or freshly grilled Raspberry Habanero Glazed Jumbo Shrimp. Just beyond the chefs is an elaborately decorated bar featuring Pomegranate Martinis, Mojito Cubano, or any variety of signature drink that will reflect the theme of your event, served by professional bartenders.

Our passion comes from the love of good cuisine presented beautifully; our ambition comes from the desire to be your caterer of choice. Special requests, unique challenges, and originality in both cuisine and presentation are our specialties.

All of our culinary creations are hand made from recipes that take traditional fare and transform it into extraordinary eats. A traditional New England Clambake featuring our interactive skiff display, Northern Style Barbeque, Southern Style whole hog pig roast, Hawaiian Luau or Davids Ultimate Grill will satisfy your guest’s anticipations for a traditional cookout but with the flair and creativity that only Davids can provide.

Outdoor Affair Sample Menus

Seaside Wedding Clambake, Hull Yacht Club, 120 Guests

Passed Hors d’oeuvres
Sea Scallops Wrapped in Smoky Bacon
Caribbean Jerk Chicken Skewers Served with a Cooling Mango Coulis
Crispy Roasted Vegetable Quesadillas with Pico De Gallo and Sour Cream
Grilled Flatbread topped with Sliced Plum Tomatoes, Fresh Mozzarella, Basil Leaves and Drizzled with a Balsamic Reduction
Sweet and Spicy Raspberry Habeñero Glazed Grilled Shrimp Skewers
Asian Pork & Vegetable Lettuce Wraps Served with a Thai Peanut Sauce

Boat Side Buffet
Hard-shell One and One Quarter Pound Maine Lobsters with Lemon Wedges and Drawn Butter
Marinated Grilled Steak Tips with Horseradish Sauce
Creamy New England Clam Chowder with Westminster Oyster Crackers
IPA Steamed Ipswich Clams with Drawn Butter
Garlic and White Wine Steamed Rope-grown Mussels
Our Own Red Bliss Potato Salad
Farm Fresh Local Corn on the Cob Drizzled with Sweet Cream Butter
Crisp Garden Salad with Sliced Cucumbers, Grape Tomatoes and Bell Peppers Tossed with Simple Vinaigrette

For the Little Ones
All Beef Hebrew National Hot Dogs
Grilled Angus Hamburgers Served on Soft Rolls with American Cheese
Traditional Caesar Salad with Homemade Seasoned Croutons and our Signature Caesar Dressing

Dessert
Seashell Themed Vanilla and Chocolate Cupcake Tower Display
Nantucket blend Coffee, Decaffeinated and a selection of Herbal Teas

Southern Pig Roast Feast, Quarterly Sales Reward Celebration, Salisbury NH, 110 Guests

Nothing But Nachos
Crispy Tri-colored Tortilla Chips with Fresh Toppings of Black Bean and Corn Salsa, Refried Beans, Warm Queso Dip, Salsa Fresca, Salsa Verde, Pineapple Mango Salsa, Fresh Chunky Guacamole, Sliced Black Olives, Our Own Sliced Pickled Jalapeños and Sliced Scallions.

BBQ Buffet
Hand Carved Sea Salt Rubbed Spit-Roasted Pig Cooked over a pit of low coals for you and your guests to enjoy
Juicy Grilled BBQ Chicken Quarters
Farm Fresh Local Corn on the Cob
Down Home BBQ Baked Beans
Freshly Baked Corn Bread
Penne Pasta Salad with Fresh Garden Vegetables and Dijon Vinaigrette

Dessert
Individual Strawberry Shortcake – A freshly baked Buttermilk Biscuit filled with Sweetened Sliced Strawberries and Homemade Whipped Cream
Assorted Cold Sodas & Spring Water
Fresh Brewed Iced Tea in self service hand-pumped giant glass bottles
Ice Cold Fruity Red Sangria

Brazilian Churrascaria, Back Yard 50th Birthday, Gloucester MA, 125 Guests

Stationary Display
International & Domestic Cheese Display Garnished with Fresh Fruit and Served with Assorted Crackers and Sliced French Baguettes
Traditional Garden Fresh Vegetable Crudités with Artichoke Parmesan and Caramelized Onion Dip

Buffet
A taste of Brazil, Rotisserie Cooked and Hand Carved by our chefs and served tableside;
Begin your experience with our buffet accompaniments
Arroz Branco – White Rice; Feijoada – Traditional Black Beans
Sweet Fried Plantains; Fresh Garden Salad; Chimichurri – A Sauce of Olive Oil, Vinegar, Parsley, Oregano, Diced Onions and Garlic
Just flip your “Cue” to Green and the tableside carving will begin:
Crispy Rolls Brushed with Garlic Butter
Frango – Chicken Legs
Abacaxi – Fresh Grilled Pineapple Slices
Linguiça – Mild Brazilian Sausage
Frango – Chicken Wings
Tomate Grelhado Com Parmesao – Parmesan Grilled Plum Tomatoes
Alcatra – Prime Rib
Chicken Wrapped in Bacon
Lombo de Porco – Marinated Pork Loin
Costela de Porco – Pork Ribs
Ancho – Rib Eye

Guests will be served refreshing Brazilian Limeade and Brazil’s National Cocktail – the Caipirinah – a concoction of fresh limes, Cachaça (Brazilian liquor made from raw sugar cane), sugar and ice that is a superb combination.

Dessert
Pineapple Caramel – Grilled Pineapple Rounds Sautéed in Brown Sugar, Butter and Meyer’s Dark Rum to Create a Caramel and then Flambéed Served with Vanilla Ice Cream and Garnished with a Crispy Banana Chip

College Graduation BBQ, Quincy MA, 75 Guests

Grill Side Hors D’oeuvres
Grilled Vegetable Quesadilla with Monterey Jack Cheese and Creamy Salsa
Grilled Flat Bread with Fresh Mozzarella, Plum Tomatoes, Fresh Basil & EVOO
Sweet and Spicy Raspberry Habeñero Glazed Grilled Jumbo Shrimp Skewers
Individual Crudité Served in a Bamboo Tower with Caramelized Onion Dip
Sesame Seared Diver Scallops on a Crispy Wonton Skin Topped with Asian Slaw
Jamaican Jerk Chicken Served on a Pipette Filled with Creamy Mango Puree

BBQ Buffet
Apricot Ginger Soy Marinated Chicken Breast Sandwich
¼ lbs. All Beef Hebrew National Kosher Hot Dog
8 oz. Black Angus Sirloin Burgers
Marinated Grilled Sirloin Steak Tips with Creamy Horseradish Sauce
Our Own Red Bliss Potato Salad
Orzo with Baby Spinach, Roasted Red Peppers Tossed in Cumin Feta Vinaigrette
Mesclun Greens Topped with Dried Cranberries, Grape Tomatoes Cheddar Cheese & Almonds Tossed in Our Raspberry Vinaigrette
Farm Fresh Local Corn on the Cob Drizzled with Sweet Cream Butter
Assorted Freshly Baked Rolls and Condiments

Dessert
French Vanilla Ice Cream with Freshly Sliced Strawberries on Top of Our Famous Fudgy Brownies
Ice Cold Mojitos garnished with Fresh Mint and a Selection of Sodas